Our Story

Sài Gòn KitChen Vina was born out of a love for Vietnam’s three culinary regions - North, Central and South - each with its own distinct flavours, ingredients and traditions.

Here, food becomes a crossroads: a place where cuisine, culture and people from every corner of Vietnam meet at the table.

Every dish on our menu draws on recipes and ingredients gathered from across the country, brought together to surprise and delight every guest who walks through our doors.

THE Sài Gòn KitChen Vina
TEAM

  • Head Chef

    Sài Gòn KitChen Vina Team

  • Pastry Chef

    Sài Gòn KitChen Vina Team

  • Restaurant Manager

    Sài Gòn KitChen Vina Team

  • Head Sommelier

    Sài Gòn KitChen Vina Team

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  • Head Chef

    Our Head Chef leads the kitchen with a passion for bold, authentic flavours, bringing together recipes and techniques from across Vietnam’s North, Central and South regions.

  • Pastry Chef

    Our Pastry Chef crafts desserts that highlight the best of Vietnamese ingredients, adding a sweet finish to every meal at Sài Gòn KitChen Vina.

  • Restaurant Manager

    Our Restaurant Manager takes pride in building a warm, attentive front-of-house team, ensuring every guest leaves with memories of a personalised dining experience.

  • HEAD SOMMELIER

    Our Head Sommelier curates a drinks list that pairs perfectly with the bold flavours of Vietnam’s three culinary regions, bringing passion and curiosity to every table at Sài Gòn KitChen Vina.